A2B Indian Veg Restaurant - Parsippany Menu
Welcome to A2B Indian Veg Restaurant - Parsippany, a vibrant dining destination nestled in Parsippany, NJ. This vegetarian haven specializes in authentic South Indian cuisine, featuring an exciting menu that is both diverse and flavorful.
Some highlights include the Mysore Rava Masala Dosai, a delightful twist on the classic with semolina and spicy potato filling; the Paneer Paratha, perfectly stuffed and baked; and delightful desserts like Rasamalai and Pineapple Rava Kesari. The ambiance is inviting, making it ideal for both casual dining and special occasions.
Moreover, A2B offers excellent utilities such as takeaway and delivery options, vegan choices, and even outdoor seating. Customers rave about the attentive service and quick delivery, ensuring a pleasant experience every visit. Whether you’re new to South Indian cuisine or a long-time fan, A2B is a must-visit spot in the area!
Soups
Cream of Vegetable Soup
A recipe brimming with the freshness of vegetables and the delicate flavor of cream.
Hot and Sour Vegetable Soup
Spicy and tangy Chinese style soup made with juliennes of crispy fresh vegetables.
Sweet Corn Vegetable Soup
Chinese style creamy soup with sweet corn and diced vegetables.
Cream of Tomato Soup
Thick and hearty classic tomato soup spiced up with hints of butter and freshly fried croutons.
Rasam
Spicy tamarind based delicacy with South Indian spices.
Bajji
South Indian street delicacy made with choice of plantain, chilli, potato or onion coated with besan flour, traditional spices and deep fried served with chutneys.
Aloo Bonda
Seasoned potato dumpling coated with besan flour and deep fried.
Sambar Vadai
South Indian lentil doughnut soaked in sambar and garnished with chopped onions and cilantro.
Chowk Ki Tikki
Deep fried spiced potato patties mixed with rich dry fruits.
Paneer Tikka
Cubes of paneer marinated with all the festive flavors cooked to perfection in traditional style clay oven.
Vaazhaipoo Vadai
Chef's special deep fried South Indian snack made with chopped plantain flowers, lentils, onions and traditional spices.
Medhu Vadai
Crispy deep fried South Indian lentil doughnut served with varieties of chutney and sambar.
Masala Vadai
South Indian deep fried snack made with lentils, onions and traditional spices.
Keerai Vadai
South Indian deep fried snack made with chopped spinach, lentils, onions and traditional spices.
French Fries
Yummy deep fried potato fingers tossed with salt and pepper to taste.
Kuzhi Paniyaram
South Indian style seasoned rice and lentil batter balls blended with onion, green chilies shallow fried in traditional cast pans.
Mixed Vegetable Pakoda
Deep fried juliennes of vegetables mixed with besan flour and Indian house spices.
Choice of 65's
Classic South Indian appetizer with choice of cauliflower, paneer, mushroom options marinated in traditional spice blend and deep fried to perfection.
Bonda
Deep fried dumpling made with lentil batter and peppercorns.
Choice of Chilli Fries
Indo-Chinese creation with choice of paneer, mushroom, cauliflower or babycorn stir-fried with capsicum, onion and tantalizing Chinese sauces.
Choice of Pepper Fries
Indo-Chinese creation with choice of paneer, mushroom or babycorn stir-fried with pepper, capsicum, onion and tantalizing Chinese sauces.
Onion Pakoda
Deep fried juliennes of onion mixed with besan flour and Indian house spices.
Appetizers
Chaats
Vegetable Samosa
Deep fried snack stuffed with seasoned potatoes, peas and traditional spices - served with 2 chutneys.
Vegetable Cutlet
Deep fried snack seasoned with mixed vegetables - served with chutney.
Mysore Rava Masala Dosai
Popular dosai with a difference - made with semolina and spread with spicy house chutney and filled with seasoned potato masala.
Kids Special Chocolate Dosai
Dosai transformed into rich westernized treat.
Mysore Rava Dosai
Popular dosai with a difference - made with semolina and spread with spicy house chutney.
Mysore Masala Dosai
Classic South Indian thin crepe made of rice and lentil spread with spicy house chutney and filled with seasoned potato masala.
Onion Dosai
Classic South Indian thin crepe made of rice and lentil topped with chopped onions.
Kal Dosai
Classic South Indian thick crepe made of rice and lentil.
Cheese Dosai
Classic South Indian thin crepe made of rice and lentil filled with shredded mozzarella cheese.
Plain Uthappam
South Indian soft pancake made of rice and lentil.
Onion Rava Dosai
Popular dosai with a difference - made with semolina topped with chopped onions.
Rava Dosai
Popular dosai with a difference - made with semolina.
Podi Dosai
Classic South Indian thin crepe made of rice and lentil topped with gun powder - milagaipodi.
Rava Masala Dosai
Popular dosai with a difference - made with semolina filled with seasoned potato masala.
Paper Roast
Classic South Indian crispy thin shaped crepe made of rice and lentil.
Small Onion Uthappam
South Indian soft pancake made of rice and lentil topped with sliced shallots of small onions.
Plain Dosai
Classic South Indian thin crepe made of rice and lentil.
Masala Dosai
Classic South Indian thin crepe made of rice and lentil filled with seasoned potato masala.
Podi Uthappam
South Indian soft pancake made of rice and lentil topped with gun powder - milagaipodi.
Onion Uthappam
South Indian soft pancake made of rice and lentil topped with chopped onions.
Masala Uthappam
South Indian soft pancake made of rice and lentil topped with onions, tomatoes, green chilies, cilantro, curry leaves and gun powder - milagaipodi.
Paneer Masala Dosai
Classic South Indian thin crepe made of rice and lentil filled with shredded cottage cheese and spices.
Ghee Roast
Classic South Indian crispy thin cone shaped crepe made of rice and lentil topped with ghee.
Dosai Corner
House Specials
Chilli Parotta
South Indian street delicacy made with diced layered flat bread sauteed with onions, bell peppers and chilli sauce - served with raitha.
Appam
South Indian delight made with fermented rice batter and coconut milk - served with vegetable kurma and coconut milk.
Veechu Parotta
South Indian hand tossed crispy thin flat bread - served with vegetable kurma and raitha.
Set Dosai Vadacurry
South Indian soft yellow crepe made of rice, lentil and seasonings - served with chettinad special tasty lentil curry.
Ceylon Parotta
Sri Lankan style hand tossed folded soft flat bread - served with vegetable kurma and raitha.
Vegetable Kothu Parotta
South Indian street delicacy made with minced layered flat bread sauteed with vegetables, green chilies and house spices - served with vegetable kurma and raitha.
Chole Bhature
Big fluffy deep fried Indian bread served with Punjabi style spicy chick peas masala.
Adai Aviyal
Spicy and flavorful variant of dosa served with an assortment of vegetables in yogurt and coconut gravy - a Kerala specialty.
Poori Masala
Fluffy deep fried Indian bread served with seasoned potato masala.
Parotta Kurma
South Indian layered flat bread served with vegetable kurma and raitha.
Ghee Pongal
South Indian specialty made from rice and lentil cooked to perfection with peppercorns, nuts and house spices seasoned with ghee.
Chapati Kurma
South Asian unleavened flat wheat bread served with vegetable kurma and raitha.
Rava Kichadi
A healthy breakfast option made with semolina and vegetables lightly tempered with spices cooked to perfection.
South Indian Favorites
South Indian Curries
Mushroom Chettinad Curry
Spicy chettinad style preparation with mushroom, onions and traditional spices.
Sundakaai Vathal Kuzhambu Curry
Tamarind based tangy curry cooked with dried turkey berries (sundakaai vathal), onions and tomatoes.
Paruppu Urundai Kuzhambu Curry
Tamarind based tangy curry cooked with lentil dumpling, onions and tomatoes.
Kaai Kari Kurma Curry
Mixed vegetables cooked in coconut based curry with traditional South Indian spices.
Paal Katti Pattani Kurma Curry
Mildly spiced South Indian style preparation with cottage cheese, green peas and house spices.
Karuveppilai Poondu Kuzhambu Curry
Tamarind based tangy curry cooked with whole garlic, onions, curry leaves and tomatoes.
Koon Curry
Mushroom curry made in Kerala style coconut based preparation.
Ennai Kathirikkai Kuzhambu Curry
Tamarind based tangy curry cooked with marinated egg-plant, onions and tomatoes.
Dal Palak Curry
Punjabi style nutritious spinach and lentil recipe cooked with traditional Indian spices.
Chana Masala Curry
Popular Punjabi curry made with chickpeas onion, tomatoes and house spices.
Dal Makhani Curry
Delicious creamy lentil preparation as made in the traditional Punjabi dhabas.
Kadai Paneer Curry
Cottage cheese cubes tossed with onions, tomatoes and bell peppers in a flavorful Indian masala base.
Dal Pancharangi Curry
A rajasthani protein packed delicacy made with 5 different lentils and traditional Indian spices.
Methi Malai Matar Curry
Shredded cottage cheese, fenugreek leaves and green peas cooked with mild spices in a rich creamy gravy.
Paneer Mughlai Curry
Cottage cheese cubes cooked in creamy, fragrant and delicately spiced curry.
Dal Tadka Curry
Moong dal boiled and cooked with onion, tomatoes and tempered with traditional Indian spices.
Paneer Butter Masala Curry
Cottage cheese cubes cooked in a rich and creamy mildly spiced masala base.
Paneer Khurchan Curry
Strips of cottage cheese tossed with juliennes of onion, tomato and capsicum sauteed in onion sauce and Indian spices.
Paneer Makhani Curry
Cottage cheese cubes immersed in a creamy tomato based Indian gravy.
Bhindi Masala Curry
Ladies finger pieces deep fried and sauteed with onions, tomatoes and Indian spices.
Mili Juli Sabzi Curry
Creamy curry cooked to perfection with mixed vegetables, onions, tomatoes and traditional spices.
Matar Mushroom Curry
Mushroom and green peas cooked with khoa and traditional spices.
Vegetable Jalfrezi Curry
Juliennes of mixed vegetables tossed with onion, tomato and capsicum in onion sauce and Indian spices.
Aloo Matar Curry
Cubes of fried potato and green peas sauteed in a flavorful Indian sauce.
Kadai Mushroom Curry
Mushroom tossed with onions, tomatoes and bell peppers in a flavorful Indian masala base.
Malai Kofta Curry
Shallow fried shredded cottage cheese dumplings cooked in a rich smooth gravy.
Paneer Pasanda Curry
Shallow fried stuffed cottage cheese sandwiches in a smooth, creamy onion-tomato based gravy.
Navratan Korma Curry
Rich mughal style mildly spiced curry made with mixed vegetables, fruits, nuts and traditional spices.
Palak Paneer Curry
Chunks of soft cottage cheese simmered in a spiced spinach puree garnished with cream.
Matar Paneer Curry
Cottage cheese and green peas cooked in a flavorful onion and tomato sauce.
Khumb Masala Curry
Punjabi style preparation made with mushroom, onion, tomato and traditional spices.
Kadai Vegetables Curry
Mixed vegetables tossed with onions, tomatoes and bell peppers in a flavorful Indian masala base.
North Indian Curries
Rice and Noodles
Vegetable Dum Biriyani
Classic South Indian preparation made of long grain basmati rice, mixed vegetables and traditional spices cooked under dum - served with vegetable kurma and raitha.
Jeera Rice
Long grain basmati rice cooked with cumin seeds, whole spices and ghee.
Choice of Pulao's
Aromatic and flavorful recipe made from long grain basmati rice cooked with choice of vegetable, peas, paneer, mushroom or kashmiri and whole spices tempered in ghee.
Choice of Noodles
Chinese classic preparation made from steamed noodles cooked with choice of vegetable or szechwan garnished with scallions.
Choice of Fried Rice
Chinese classic preparation made from long grain basmati rice cooked with choice of vegetable, Szechwan, paneer or mushroom garnished with scallions.
Variety Rice
Choose from bisi-bele-bhath, tamarind rice, lemon rice or curd rice.
North Indian Rush Lunch Combo
Rice of the day, dry subzi, paneer curry, dal, naan and sweet.
South Indian Rush Lunch Combo
Vegetable biriyani, rice of the day, poriyal yoghurt rice, chapati, vegetable kurma and pickle.
Mini Tiffin Combo
Perfect way to begin the day - idli, medhu vadai, ghee pongal, rava kichadi and mini dosai served with chutney and sambar.
Pongal Vadai Combo
Ghee pongal and medhu vadai served with varieties of chutney and sambar.
Idli Vadai Combo
2 pieces idli and medhu vadai served with varieties of chutney, sambar and gun powder- milagaipodi.
A2B Combos
Accompaniments
Paneer Paratha
Traditional Punjabi style paratha stuffed with seasonal grated cottage and baked in clay oven.
Onion Kulcha
Traditional Punjabi bread stuffed with finely chopped and baked in clay oven.
Chapati
South Asian unleavened flat wheat bread.
Parotta
South Indian multi layered flat bread.
Naan
Traditional Punjabi bread baked in clay oven.
Aloo Kulcha
Traditional Punjabi bread stuffed with seasoned potato and baked in clay oven.
Lachha Parotta
Multi layered wheat bread baked in clay oven.
Garlic Naan
Traditional Punjabi bread baked in clay oven topped with chopped garlic and brushed with butter.
Paneer Kulcha
Traditional Punjabi bread stuffed with seasoned grated cottage cheese and baked in clay oven.
Roti
Traditional Punjabi wheat bread baked in clay oven.
Kashmiri Naan
Traditional Punjabi bread baked in clay oven topped with chopped dry fruits, nuts and brushed with butter.
Butter Naan
Traditional Punjabi bread baked in clay oven and brushed with butter.
Idiyappam
Steamed rice flour string hoppers- a South Indian culinary specialty served with vegetable kurma and coconut milk.
Cocktail Sambar Idli
Mini idli soaked in sambar.
Idli
Most popular South - Indian steamed rice and lentil cakes served with varieties of chutney, sambar and gun powder, milagai podi.
From the House of Steam
Thali's
South Indian Thali
Steamed rice, sambar, rasam, kootu, poriyal, kaara kozhambhu, yoghurt, appalam, chapati, kurma, pickle and sweet.
Payasam of the Day
South Indian milk pudding flavored with cardamom, raisins and nuts.
Brown Sugar Kesari
South Indian dessert made with semolina, pineapple and brown sugar.
Rasamalai
Rich bengali dessert made from spongy cottage cheese and sweetened milk.
Pineapple Rava Kesari
South Indian dessert made with semolina, pineapple and sugar.
Gulab Jamun
Deep fried sweet dumplings stewed in sugar syrup.
